Boozy Bacon Pulled Pork Sandwiches

Boozy Bacon Pulled Pork Sandwiches
Ingredients
- 1 pound pork tenderloin
- 2 Tablespoons olive oil
- 3/4 cup Boozy Bacon Bbq Sauce
- Salt and pepper
- 4 Kaiser rolls
- Coleslaw, optional
Directions
- Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil.
- Trim silver skin and fat from pork tenderloin. Season with salt and pepper.
- Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet.
- Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well.
- Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.
Leave a comment
Also in Welcome to the Table

Strawberries and Blueberries in Lemon Curd Over Puff Pastry Recipe
Is there anything that says springtime more than berries? Well if you add lemon to the mix you have a perfect recipe for a quick and easy dessert to add to your spring menu dessert rotation!

Irish Vanilla Cherry Milkshake
Celebrate St Patty’s Day or any day with this Irish Vanilla Cherry Milkshake! Shop our Party Pantry for Bittersweet Chocolate Sauce and Merry Maraschino Cherries and we’ll leave the whiskey to you!