Strawberry Lemon Cream Pie
Strawberry Lemon Cream Pie
Directions
Ingredients
- 1 (9-inch) prepared pie crust, baked
- 3 ounces cream cheese, room temperature
- 3/4 cup Lemon Curd
- 3/4 cup confectioner's or superfine sugar
- 1 cup whipping cream, whipped to stiff peaks
- 1 pound fresh small or medium strawberries, stems removed
- 1/2 pound fresh strawberries, stems removed and sliced
- 1/4 cup Strawberry Lemonade Jelly
- 1 Tablespoon Grand Marnier, optional
- Make sure the prepared baked pie crust is cooled completely.
- In an electric mixer fitted with a paddle (or in a bowl using a hand mixer) add cream cheese and mix until fluffy. Add Lemon Curd and sugar. Mix until uniform. Gently fold in the whipped whipping cream.
- Place whole strawberries in the bottom of the cooled piecrust. Spread the lemon cream over the whole strawberries. Decorate the top of the pie with sliced strawberries and blueberries.
- In a small saucepan heat the Strawberry Lemonade Jelly, add the Grand Marnier. Cool glaze and brush over the berries.
- Chill the pie in the refrigerator several hours before serving.
Leave a comment
Also in Welcome to the Table
Corn and Black Bean Salad
I know this recipe is going to be on rotation at my house this summer for a number of reasons 1) you can make it ahead of time 2) it’s a great side dish with a grilled protein 3) it will make a delish lunch for work if I make extra